Cheesy Baked Zucchini Casserole With Ground Turkey

Instructions

1. 1
   Preheat oven to 400°F (200°C). Lightly grease a 9x13 inch casserole dish.
2. 2
   Heat olive oil in a large skillet over medium-high. Cook onion for 2-3 minutes until soft, then add ground turkey, salt, pepper, and Italian seasoning. Brown turkey for 5-6 minutes, breaking up, until no pink remains. Stir in garlic and cook 1 minute.
3. 3
   Add zucchini to skillet and sauté 3-4 minutes, just until it begins to soften. Remove from heat.
4. 4
   In a bowl, whisk eggs, cottage cheese, and Parmesan until smooth. Stir in 3/4 cup mozzarella and 1/2 cup cheddar.
5. 5
   In the baking dish, layer half the turkey-zucchini mixture, half the marinara, and half the cheese mixture. Repeat layers once more.
6. 6
   Sprinkle remaining mozzarella and cheddar on top.
7. 7
   Bake uncovered for 25-30 minutes, until golden and set. Broil the last 2-3 minutes for extra browning if desired.
8. 8
   Cool 10 minutes, top with fresh basil, slice, and serve warm.