Cheesy Cheeseburger Tater Tot Casserole

Instructions

1. 1
   Preheat oven to 400°F (200°C). Grease a 9x13-inch baking dish.
2. 2
   In a large skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onion is soft, about 5-7 minutes. Drain excess fat.
3. 3
   Stir in salt, pepper, ketchup, and mustard. Cook for 1-2 minutes to combine flavors.
4. 4
   Remove from heat and mix in cream of mushroom soup, sour cream, half the cheddar cheese, and chopped dill pickles. Stir until smooth and creamy.
5. 5
   Spread the beef mixture evenly into the prepared baking dish.
6. 6
   Top with an even layer of frozen tater tots. Sprinkle remaining cheddar cheese over the top.
7. 7
   Bake for 30-35 minutes, or until tater tots are golden brown and cheese is bubbly. Cool for 5 minutes, garnish with parsley, and serve hot.