Cheesy Chicken Fajita Casserole

Instructions

1. 1
   Preheat oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
2. 2
   In a large skillet, heat olive oil over medium-high heat. Add chicken, fajita seasoning, garlic powder, salt, and pepper. Cook 4-5 minutes.
3. 3
   Add sliced bell peppers and onion to skillet. Sauté 3-4 minutes more, until just tender.
4. 4
   Spread cooked rice in the casserole dish. Top evenly with chicken and veggie mixture.
5. 5
   Scatter drained diced tomatoes over the casserole.
6. 6
   In a small bowl, combine sour cream with half the cheddar cheese. Dollop and spread over casserole.
7. 7
   Sprinkle Monterey Jack and remaining cheddar cheese evenly on top.
8. 8
   Bake uncovered for 20-25 minutes, until cheese is melted and casserole is bubbly.
9. 9
   Rest 5 minutes before serving. Garnish with cilantro if desired.