Cheesy Chicken Patties with Broccoli

If you’re craving something that’s irresistibly cheesy, loaded with hidden veggies, and packed with juicy flavor, these Cheesy Chicken Patties with Broccoli are absolutely unbeatable! Each bite boasts a crisp, golden outside with a gooey, melty center bursting with cheddar and tender bites of broccoli.

This recipe is the ultimate weeknight lifesaver—quick to whip up, uses minimal ingredients, and a surefire hit with kids and adults alike. It proves that nutritious doesn’t have to mean boring, and even picky eaters will come back for seconds!

Inspired by my love for simple, satisfying comfort food, these protein-rich patties make the perfect meal prep staple or a last-minute family dinner winner. You won’t believe how much flavor you can pack into one patty!

Why You'll Love This Recipe

• Perfect for sneaking in extra veggies without anyone noticing
• Quick to make and clean up—ready in under 45 minutes
• Kid-approved and a great way to use up leftover chicken or broccoli
• Versatile: serve as a main, in a sandwich, or with a salad

Key Ingredients for Cheesy Chicken Patties with Broccoli

See recipe card below for full list of measurements, ingredients, and instructions.

Ground Chicken

Ground chicken is the star, making these patties tender, juicy, and full of protein. Look for lean ground chicken for the best texture. If you can only find ground turkey, feel free to substitute—it’ll work beautifully and still taste delicious.

Broccoli Florets

Chopped finely, broccoli adds moisture, pops of green color, and sneaky nutrition. Use fresh broccoli for the best texture, but thawed and well-drained frozen broccoli also works if you’re in a pinch. Chop it small so it blends seamlessly into the patties.

Shredded Cheddar Cheese

Sharp cheddar gives the patties their irresistible gooey, cheesy pull and lots of flavor. You can use mild cheddar, Monterey jack, or even Swiss if you prefer. For a lighter twist, try reduced-fat cheese—they’ll still melt beautifully.

Panko Breadcrumbs

Panko binds the patties while keeping them light and crispy. Regular breadcrumbs work well too, but panko creates a fluffier texture. For gluten-free, swap in your favorite gluten-free breadcrumbs.

Greek Yogurt or Mayonnaise

A couple of tablespoons of Greek yogurt or mayo add creaminess and help hold everything together. Greek yogurt makes these a bit lighter and provides a little tang, but classic mayo will make them extra moist and rich.

Instructions for Cheesy Chicken Patties with Broccoli

See recipe card below for full list of measurements, ingredients, and instructions.

Prepare the Broccoli

Quickly steam or microwave broccoli florets for 1-2 minutes until just tender but still bright green. Let cool slightly, then finely chop. This step ensures your patties stay juicy and the broccoli blends seamlessly.

Combine the Patty Mixture

In a large bowl, mix ground chicken, chopped broccoli, shredded cheese, breadcrumbs, Greek yogurt or mayo, egg, garlic, onion powder, salt, and pepper. Stir until well combined and evenly mixed. If the mixture feels too sticky, add a little more panko.

Shape the Patties

With damp hands, divide the mixture into 8 even portions. Roll each portion into a ball, then gently flatten into thick patties about 1/2 inch thick. Place on a parchment-lined tray. This helps them hold their shape and cook evenly.

Cook the Patties

Heat olive oil in a large nonstick skillet over medium heat. Place patties in the pan in batches, making sure not to overcrowd. Cook for 4-5 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F). Adjust the heat as needed to keep from over-browning.

Serve and Enjoy

Transfer patties to a plate lined with paper towels to drain any excess oil. Serve hot, garnished with extra chopped herbs or shredded cheese if desired.

Recipe Variations

Swap Out the Protein

You can easily substitute ground turkey or even canned salmon for ground chicken. These options give you different flavors and textures, but the overall result is still protein-packed and satisfying. Just be sure to drain canned salmon well.

Gluten-Free Version

Replace panko breadcrumbs with your favorite gluten-free breadcrumbs or even finely crushed rice cakes. Check that your seasonings and cheese are gluten-free, too—it’s that simple!

Spice It Up

Add a dash of cayenne pepper or a finely diced jalapeño to the mix for a subtle heat that balances the rich cheese. Smoked paprika or a sprinkle of chili flakes also adds a smoky kick.

Make It Dairy-Free

Use a plant-based shredded cheese and swap the Greek yogurt or mayo for vegan varieties. This keeps the patties moist and flavorful while accommodating non-dairy diets.

Veggie-Loaded Patties

Add even more goodness by tossing in finely grated carrots, zucchini (well-drained), or chopped spinach. You'll boost the nutrition and color without overpowering the classic cheesy, chicken flavor.

Serving Suggestions

Serve these Cheesy Chicken Patties with a side of garlic mashed potatoes, roasted sweet potatoes, or your favorite grain. They’re also delicious with a crisp green salad or tucked into a toasted bun with lettuce and tomato for a wholesome sandwich. Garnish with fresh parsley or a sprinkle of extra cheese for an eye-catching finish, and offer a side of ranch or Greek yogurt dip for extra flavor.

Storage and Reheating

Store leftover patties in an airtight container in the refrigerator for up to 4 days. Reheat gently in a nonstick skillet over medium-low heat until warmed through, or microwave individual patties for 1-2 minutes. For longer storage, freeze cooked patties (separated by parchment paper) in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge, then reheat as above.

Frequently Asked Questions About Cheesy Chicken Patties with Broccoli (FAQ)

Q: Can I bake these patties instead of frying them?
A: Absolutely! Arrange patties on a parchment-lined baking sheet, spray lightly with oil, and bake at 400°F for 18-20 minutes, flipping halfway, until golden and cooked through.

Q: Can I use other cheeses in this recipe?
A: Yes, feel free to use mozzarella, Monterey Jack, Swiss, or your favorite melty cheese. Just choose something that melts well for that gooey center!

Q: Can I make these patties ahead of time?
A: Definitely! Form the patties and refrigerate (uncooked) for up to a day before cooking, or freeze uncooked patties for future quick meals.

Craving comfort food that makes dinner a breeze and gets everyone eating their veggies? These Cheesy Chicken Patties with Broccoli will win everyone over! Give them a try and don’t forget to leave a comment or rating—I’d love to know how they turned out for you!