Cheesy Chicken Patties with Broccoli

Instructions

1. 1
   Steam or microwave broccoli florets for 1-2 minutes until just tender. Cool, then finely chop.
2. 2
   In a large mixing bowl, add ground chicken, chopped broccoli, shredded cheddar cheese, panko breadcrumbs, Greek yogurt (or mayo), egg, minced garlic, onion powder, salt, and pepper. Mix until fully combined.
3. 3
   With clean hands, form the mixture into 8 equal patties, flattening gently. Place on a tray.
4. 4
   Heat olive oil in a large skillet over medium heat. Add patties in batches, cooking 4-5 minutes per side, until golden and cooked through.
5. 5
   Drain briefly on a paper towel, then serve warm.