Cheesy Garlic Chicken Wraps

Instructions

1. 1
   Heat olive oil in a large skillet over medium-high heat. Add cubed chicken, Italian seasoning, salt, and pepper. Cook for 5-6 minutes, stirring occasionally, until chicken is golden and cooked through.
2. 2
   Reduce heat to medium-low. Add minced garlic (plus red pepper flakes, if using). Stir for 1 minute, just until fragrant.
3. 3
   Remove skillet from heat. Add mozzarella, cheddar, and parsley. Stir until cheese is starting to melt and chicken is evenly coated.
4. 4
   Lay tortillas on a clean surface. Divide chicken mixture down the center of each tortilla.
5. 5
   Fold in the sides and roll up tightly to form wraps.
6. 6
   Wipe out the skillet. Melt 1 tablespoon butter over medium heat. Add two wraps, seam-side down. Cook for 2-3 minutes per side, until golden and crisp. Repeat with remaining butter and wraps.
7. 7
   Slice in half, garnish with extra parsley, and serve warm.