Name: Cheesy Hot Crab Dip
Prep time: PT10MIN
Cook time: PT25MIN
Yield: 6 servings
Cuisine: Appetizers
Ingredients: 8 oz cream cheese, softened; 1/2 cup mayonnaise; 1 tsp Worcestershire sauce; 1 tsp lemon juice; 1/2 tsp Old Bay seasoning (plus extra for topping); 1/4 tsp garlic powder; 1/4 tsp black pepper; 1 cup sharp cheddar cheese, shredded (divided); 1/2 cup Monterey Jack cheese, shredded; 12 oz lump crab meat, picked over for shells; 2 tbsp sliced green onions, plus extra for garnish; 2 tbsp chopped fresh parsley (optional, for garnish); Crackers, toasted baguette, or assorted vegetables for serving

Instructions

1
Preheat oven to 375°F (190°C) and grease a 1-quart baking dish.
2
In a large bowl, combine cream cheese, mayonnaise, Worcestershire sauce, lemon juice, Old Bay, garlic powder, and black pepper until smooth.
3
Fold in 3/4 cup cheddar cheese, Monterey Jack, crab meat, and green onions.
4
Spread mixture into prepared dish. Top with remaining cheddar and a sprinkle of Old Bay.
5
Bake for 22-25 minutes, until hot and bubbly. Garnish with green onions and parsley. Serve warm with crackers or veggies.

Cheesy Hot Crab Dip

Cheesy Hot Crab Dip

Ingredients

Instructions

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