Cheesy Taco Pasta

Instructions

1. 1
   Bring a large pot of salted water to a boil. Cook the pasta until just al dente, about 9 minutes. Drain and set aside.
2. 2
   In a large skillet or Dutch oven, heat olive oil over medium-high. Add ground beef and diced onion. Cook, breaking up meat, until beef is browned and onion is soft, 5-7 minutes. Add garlic and cook 1 minute more.
3. 3
   Sprinkle in taco seasoning, then stir in salsa and drained tomatoes. Pour in beef broth and season with salt and pepper. Bring to a simmer for 3-4 minutes.
4. 4
   Reduce heat to low. Add cubed cream cheese and stir until melted and sauce is creamy. Stir in 1 1/2 cups cheddar cheese, letting it melt completely. Adjust seasoning to taste.
5. 5
   Fold the cooked pasta into the sauce until evenly coated. Sprinkle remaining 1/2 cup cheddar over the top. Cover for 2-3 minutes until the cheese melts.
6. 6
   Garnish with fresh cilantro if desired and serve hot!