Cherry Cream Cheese Dessert

Instructions

1. 1
   Combine graham cracker crumbs, 1/3 cup sugar, and melted butter in a bowl. Mix well.
2. 2
   Press the mixture firmly into an ungreased 9x13-inch pan to create an even crust. Chill while making the filling.
3. 3
   Beat softened cream cheese with powdered sugar and vanilla extract until smooth.
4. 4
   Gently fold in the whipped topping until the mixture is light and fluffy.
5. 5
   Spread cream cheese filling evenly over the chilled crust.
6. 6
   Top with cherry pie filling, spreading to cover the filling completely.
7. 7
   Cover and refrigerate for at least 3 hours, or until set. Cut into squares and serve.