Cherry Tomato Pasta with White Beans

Instructions

1. 1
   Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1/3 cup pasta water before draining.
2. 2
   In a large skillet, heat olive oil over medium. Add minced garlic and sauté for 1 minute, until fragrant.
3. 3
   Add cherry tomatoes and cook for 6-8 minutes, stirring occasionally, until they soften and burst.
4. 4
   Stir in cannellini beans, red pepper flakes, salt, and black pepper. Cook for 3-4 more minutes to warm through.
5. 5
   Add drained pasta to the skillet. Toss together, adding reserved pasta water as needed to create a saucy consistency.
6. 6
   Off heat, mix in torn basil. Serve with a sprinkle of Parmesan, if desired.