Chicken and Stuffing Casserole

Instructions

1. 1
   Preheat oven to 375°F (190°C). Grease a 9x13-inch casserole dish.
2. 2
   In a large bowl, mix cooked chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, dried thyme, black pepper, and mixed vegetables (if using) until well combined.
3. 3
   Spread the chicken mixture evenly in the prepared casserole dish.
4. 4
   In another bowl, stir together stuffing mix, melted butter, and chicken broth until the stuffing is moist but not soggy.
5. 5
   Spoon the stuffing mixture evenly over the chicken layer.
6. 6
   Bake uncovered for 30–35 minutes, until bubbly and golden on top. For extra crunch, broil for 1–2 minutes at the end.
7. 7
   Let the casserole rest for 5 minutes before serving.