Name: Chicken Mashed Potato Bowls
Prep time: PT15MIN
Cook time: PT30MIN
Yield: 4 servings
Cuisine: Dinner
Ingredients: 4 cups mashed potatoes (about 2 pounds potatoes, peeled and cubed); 12 oz cooked breaded chicken tenders (about 8-10 tenders); 1 1/2 cups frozen or canned corn kernels, drained and heated; 1 cup shredded cheddar cheese; 1 1/2 cups brown gravy (homemade or store-bought); 2 tablespoons unsalted butter (for mashed potatoes); 1/3 cup milk or cream (for mashed potatoes); Salt and black pepper, to taste; Optional: sliced green onions, freshly chopped parsley, or crumbled bacon for garnish

Ingredients

4 cups mashed potatoes (about 2 pounds potatoes, peeled and cubed)
12 oz cooked breaded chicken tenders (about 8-10 tenders)
1 1/2 cups frozen or canned corn kernels, drained and heated
1 cup shredded cheddar cheese
1 1/2 cups brown gravy (homemade or store-bought)
2 tablespoons unsalted butter (for mashed potatoes)
1/3 cup milk or cream (for mashed potatoes)
Salt and black pepper, to taste
Optional: sliced green onions, freshly chopped parsley, or crumbled bacon for garnish

Instructions

1
Peel and cube potatoes. Boil in salted water for 15 minutes until fork-tender. Drain and mash with butter and milk. Season with salt and pepper.
2
Bake or fry breaded chicken tenders according to package or recipe instructions until golden and cooked through. Cut into bite-sized pieces.
3
Heat corn in the microwave or on the stovetop until warm. Prepare or warm brown gravy.
4
To assemble, divide mashed potatoes among four large bowls. Top with hot corn, chopped chicken pieces, and shredded cheddar.
5
Pour hot gravy generously over each bowl. Add garnishes if desired, and serve right away!

Chicken Mashed Potato Bowls