Chicken Noodle Casserole

Instructions

1. 1
   Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. 2
   Bring a big pot of salted water to a boil; cook egg noodles just until al dente, drain, and set aside.
3. 3
   In a large mixing bowl, whisk together cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
4. 4
   Stir in cooked chicken, thawed mixed vegetables, and shredded cheddar cheese.
5. 5
   Add cooked noodles and toss until fully combined. Pour the mixture into prepared baking dish and spread into an even layer.
6. 6
   Combine panko breadcrumbs and melted butter; sprinkle mixture evenly over the casserole.
7. 7
   Bake uncovered for 25-30 minutes, until topping is golden and casserole is bubbly. Garnish with parsley and serve hot.