Chicken Parmesan Sandwich

Instructions

1. 1
   Slice chicken breasts horizontally and pound to 1/2-inch thickness.
2. 2
   Prepare three bowls: one with flour, one with beaten eggs and milk, one with a mix of panko, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
3. 3
   Dredge each chicken piece in flour, dip in egg mixture, then coat in panko mixture, pressing crumbs to adhere.
4. 4
   Heat olive oil in a large skillet over medium heat. Fry chicken 3-4 minutes per side, until golden and cooked through. Drain on paper towels.
5. 5
   Butter sandwich rolls and broil, cut side up, for 1-2 minutes until golden.
6. 6
   Place chicken on roll bottoms, top with marinara and mozzarella. Broil 2-3 minutes until cheese is melted.
7. 7
   Add basil, close sandwiches, and serve hot.