Chicken Pot Pie Casserole

Instructions

1. 1
   Preheat oven to 400°F (200°C). Grease a 9x13-inch casserole dish.
2. 2
   In a large bowl, combine cooked chicken, thawed vegetables, cream of chicken soup, chicken broth, milk, garlic powder, thyme, salt, and pepper. Mix well.
3. 3
   Pour chicken mixture into the prepared casserole dish and spread evenly.
4. 4
   Cut each biscuit in half and arrange the pieces on top of the casserole.
5. 5
   Brush the tops of the biscuit pieces with melted butter.
6. 6
   Bake for 25-30 minutes, until the biscuits are golden and the filling is bubbly.
7. 7
   Remove from oven, garnish with parsley, and let cool for 5 minutes before serving.