Chicken Pot Pie Casserole with Crescent Roll Crust

Instructions

1. 1
   Preheat oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
2. 2
   In a large mixing bowl, combine cooked chicken, thawed mixed vegetables, cream of chicken soup, milk, chicken broth, garlic powder, dried thyme, salt, and pepper. Mix until well blended.
3. 3
   Pour the chicken filling into the prepared casserole dish and spread evenly.
4. 4
   Open the crescent roll dough and unroll it. Place the dough sheets over the filling, pinching seams together to form a solid crust.
5. 5
   Brush the top of the crescent dough with melted butter.
6. 6
   Bake in preheated oven for 30 to 35 minutes, until crust is golden brown and filling is hot and bubbly.
7. 7
   Let rest for 5 minutes before serving. Scoop and enjoy!