Chipotle Lime Black Bean Bowls

Instructions

1. 1
   In a saucepan, heat olive oil over medium. Add chipotle peppers, adobo sauce, cumin, smoked paprika, and black beans. Stir and cook for 2-3 minutes.
2. 2
   Add 1/4 cup water if needed. Simmer beans for 8-10 minutes until thickened. Season with salt and stir in half the lime juice.
3. 3
   Fluff the cooked rice with a fork. Mix in chopped cilantro, remaining lime juice, and lime zest. Keep warm.
4. 4
   Prep veggies: dice bell pepper, halve tomatoes, slice avocado, shred lettuce, and sauté corn if using frozen.
5. 5
   In a small bowl, whisk Greek yogurt with 1 teaspoon adobo sauce and a squeeze of lime. Thin with water until drizzly.
6. 6
   To assemble, layer bowls with cilantro lime rice, chipotle black beans, veggies, and avocado. Drizzle with chipotle-lime yogurt and add optional toppings. Serve with lime wedges.