Perfect Chocolate Chip Cookie Recipe

Instructions

1. 1
   In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
2. 2
   Beat in the eggs, one at a time, then add vanilla extract and mix until smooth.
3. 3
   In a separate bowl, whisk together flour, baking soda, and salt.
4. 4
   Gradually add dry ingredients to the wet mixture, mixing just until combined.
5. 5
   Fold in the chocolate chips by hand.
6. 6
   Scoop dough onto parchment-lined baking sheets, spacing about 2 inches apart.
7. 7
   Bake at 350°F (175°C) for 10-12 minutes, until edges are golden and centers look just set.
8. 8
   Let cool 5 minutes on the baking sheet, then transfer to a wire rack.