Chocolate Chip Pecan Cookie – Chocolate, Soft-Baked, Gourmet Drop Cookies

Instructions

1. 1
   Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. 2
   In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
3. 3
   Add the egg and vanilla extract, and whisk until completely combined.
4. 4
   In a separate bowl, whisk together flour, baking soda, and salt.
5. 5
   Add the dry ingredients to the wet ingredients and stir just until combined.
6. 6
   Fold in chocolate chips and chopped pecans until evenly distributed.
7. 7
   Scoop out dough (about 2 tablespoons per cookie) and place on prepared baking sheets, spacing 2 inches apart.
8. 8
   Bake for 10-12 minutes, until edges are set and centers look slightly underbaked.
9. 9
   Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.