Chocolate Covered Strawberry Brownies are an indulgent fusion of two iconic desserts: fudgy brownies and luscious chocolate-dipped strawberries. Combining these beloved treats brings together the decadence of rich, moist chocolate brownies with the fresh, fruity punch of strawberries bathed in smooth chocolate.
The history of brownies dates back to the late 19th century in America, where they quickly became a favorite because of their dense, chewy texture and robust chocolate flavor. Meanwhile, chocolate-covered strawberries were first introduced in the 1960s, symbolizing romance and celebratory moments.
By marrying these two classics, Chocolate Covered Strawberry Brownies offer a harmonious blend of flavors, textures, and visual appeal. Whether you are preparing them for a romantic occasion, a family gathering, a special holiday, or simply to satisfy a sweet craving, this recipe stands out as a true crowd-pleaser.
Rich, fudgy brownies provide the perfect base for a layer of juicy strawberries, all crowned with a glossy chocolate ganache. The result is an elegant dessert that is as impressive to serve as it is delicious to eat.
This easy-to-follow, SEO-optimized recipe will guide you through each step to create a memorable treat that embodies both nostalgia and innovation. With simple ingredients and clear instructions, Chocolate Covered Strawberry Brownies can grace your table on any occasion, making them a staple for dessert lovers and home bakers alike.
Indulge in the timeless combination of chocolate and strawberries, elevated with every luxurious bite of these delightful brownies.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted and cooled
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 pound fresh strawberries, hulled and sliced
- 1 ½ cups semi-sweet chocolate chips, divided
- ¾ cup heavy cream
- 1 tablespoon powdered sugar, for dusting (optional)
- Nonstick baking spray
Instructions
- Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal, and lightly coat with nonstick baking spray.
- In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined and glossy.
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and salt.
- Gradually fold the dry ingredients into the wet mixture using a spatula, mixing just until incorporated and no dry streaks remain.
- Pour the brownie batter into the prepared pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking for fudgier brownies.
- Cool the brownies completely in the pan on a wire rack.
- Once cooled, layer the sliced strawberries evenly over the surface of the brownies.
- Heat the heavy cream in a small saucepan over medium heat until just simmering. Place 1 cup of semi-sweet chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate and let sit for 2 minutes, then stir until the ganache is smooth and glossy.
- Pour the ganache evenly over the strawberries, spreading with a spatula to cover all berries uniformly.
- Sprinkle the remaining chocolate chips on top, if desired, and refrigerate the brownies for at least 1 hour, or until the topping is set.
- Lift the brownies from the pan using the parchment overhang. Slice into squares, dust with powdered sugar if desired, and serve.
Nutritional Information
Chocolate Covered Strawberry Brownies are a rich and indulgent dessert, best enjoyed in moderation as part of a balanced diet. Each serving (based on a pan cut into 16 squares) contains approximately 320-350 calories.
This treat is high in carbohydrates, primarily from the sugar and flour, and contains significant amounts of fat from the butter, chocolate, and heavy cream. Each brownie portion offers about 22 grams of sugar, 5 grams of protein, and 18 grams of fat, with 10 grams being saturated fat.
The fresh strawberries layered within the dessert contribute a small amount of dietary fiber and provide vitamin C, potassium, and antioxidants, adding a subtle health benefit to this otherwise decadent treat.
The higher sugar and fat content should be considered by those monitoring their intake, particularly for individuals with specific dietary needs or restrictions, such as those managing diabetes or adhering to low-fat diets.
However, the incorporation of real fruit and high-quality cocoa can provide some nutritional advantages, including antioxidants and minerals. For a slightly lighter option, you may consider reducing the amount of sugar or using lower-fat dairy products, though the texture and flavor may be affected.
As with all desserts, Chocolate Covered Strawberry Brownies are best enjoyed mindfully, ensuring they are part of a varied and nutritious overall diet.
Wine and Beverage Pairings
The rich and complex flavors of Chocolate Covered Strawberry Brownies pair beautifully with a wide range of beverages. For wine lovers, a glass of ruby port or a fruity Pinot Noir beautifully enhances the luscious chocolate and berry notes present in the dessert.
For a non-alcoholic option, try an iced or hot mocha coffee, which complements the chocolate depth, or a sparkling berry lemonade for a refreshing contrast. Black tea with subtle fruit undertones, such as Earl Grey or Darjeeling, also balances the sweetness while cleansing the palate.
For a celebratory feel, serve with a glass of chilled prosecco or champagne, as the bubbles cut through the richness and highlight the strawberries' brightness.
Cooking Tips and Variations
To achieve the best results when making Chocolate Covered Strawberry Brownies, select the freshest strawberries available, as their flavor and texture are central to this dessert's appeal.
Make sure the strawberries are ripe, firm, and thoroughly dried after washing to prevent excess moisture from seeping into the brownies and making them soggy.
For an extra burst of berry essence, macerate the strawberries with a teaspoon of sugar and a dash of vanilla extract before layering them over the brownies. If you prefer a thicker brownie base, use a smaller, deeper pan and adjust the baking time accordingly.
You can infuse the ganache with a tablespoon of fruit preserves or a splash of strawberry liqueur for added depth and complexity. Gluten-free flour or a sugar substitute can be used to accommodate dietary needs, but pay attention to texture changes during baking.
For a nutty crunch, stir chopped toasted walnuts or almonds into the brownie batter. You can also swap semi-sweet chocolate for dark or milk chocolate to vary the sweetness level to your preference.
For a festive touch, drizzle white chocolate over the top after the ganache sets, or decorate with chocolate curls and fresh mint leaves. Make-ahead brownies can be stored in the refrigerator for up to three days, though the strawberry layer is best consumed within a day for peak freshness.
Serving Suggestions
To present Chocolate Covered Strawberry Brownies in a way that wows guests, begin by cutting them into neat, even squares using a warm, sharp knife to achieve clean lines through the thick layers.
Arrange the squares on a decorative platter, and consider dusting each piece lightly with powdered sugar for an elegant finish. For individual plating, place a brownie on a small dessert plate and add a dollop of freshly whipped cream or vanilla ice cream on the side.
Garnish with a sprig of mint or a few extra sliced strawberries for a pop of color. These brownies are ideal for parties, potlucks, and romantic dinners, as their layered look is both sophisticated and inviting.
If serving for a celebration like Valentine's Day or Mother's Day, you can use a heart-shaped cookie cutter to create themed treats. For outdoor gatherings, keep the brownies chilled until just before serving to maintain the integrity of the ganache and strawberry layer.
Chocolate Covered Strawberry Brownies also work wonderfully in dessert buffets or as a dramatic ending to a multi-course meal. When pairing with beverages, offer a menu of coffee, tea, and wine to suit all palates, ensuring each guest finds a perfect companion to these decadent indulgences.
Health Benefits
While Chocolate Covered Strawberry Brownies are undoubtedly a dessert meant for indulgence, there are several health-conscious aspects worth noting. Strawberries are rich in vitamin C, manganese, and a variety of antioxidants that help protect the body's cells from damage, support immune health, and contribute to overall wellness.
The high cocoa content in the brownies brings its own share of flavonoids and polyphenols, which have been linked to cardiovascular benefits and improved mood.
If you choose dark chocolate for the ganache, you increase the potential antioxidant and mineral intake, as dark chocolate typically contains less sugar and more healthy plant compounds.
Brownies made from scratch allow you to moderate ingredients, such as reducing sugar, selecting grass-fed butter, or incorporating whole grain flour for added fiber. The dessert is free from artificial colors or preservatives, making it a cleaner choice than many packaged options.
While this recipe does include sugar and saturated fat, enjoying it as an occasional treat alongside a balanced diet can provide joy and satisfy sweet cravings without overwhelming health concerns. Individuals with allergies or dietary restrictions can substitute gluten-free flour, dairy-free chocolate, or alternative sweeteners to better match their needs.
Frequently Asked Questions
It is best to use fresh strawberries for this recipe, as frozen strawberries often release excess moisture when thawed, which can make the brownie layer soggy and compromise the texture of the dessert.
Yes, you can make them a day in advance. Store covered in the refrigerator, and add a layer of parchment between stacked layers to keep them fresh. For best taste and texture, bring them to room temperature before serving.
The key is to use the right ratio of chocolate to cream in the ganache. After pouring over the strawberries, refrigerate the brownies until set, but don't freeze them, as freezing can cause the ganache to crack.
Absolutely! You can save time by using your favorite boxed brownie mix as the base. Prepare according to package instructions and then follow the layering and topping steps outlined in this recipe.
Yes. Substitute plant-based butter for regular butter, use dairy-free chocolate chips, and swap heavy cream in the ganache for coconut cream. The brownies will still be delicious and suitable for those avoiding dairy.
Chocolate Covered Strawberry Brownies effortlessly blend the best of classic brownies with the elegance and flavor of chocolate-dipped strawberries, creating a sensory experience that delights every time. Their impressive presentation and luscious taste make them a standout dessert for both casual gatherings and special celebrations. With simple ingredients and straightforward steps, this recipe invites bakers of all skill levels to create a treat that's as visually stunning as it is delicious. By following the tips provided, personalizing with creative variations, and serving with perfectly paired beverages, you can ensure every bite of Chocolate Covered Strawberry Brownies lives up to their decadent promise. Treat your loved ones or yourself to this irresistible fusion of flavors and textures, knowing that each square brings joy, nostalgia, and a touch of gourmet flair to your table.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted and cooled
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 pound fresh strawberries, hulled and sliced
- 1 ½ cups semi-sweet chocolate chips, divided
- ¾ cup heavy cream
- 1 tablespoon powdered sugar, for dusting (optional)
- Nonstick baking spray
Instructions
-
1Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal, and lightly coat with nonstick baking spray.
-
2In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined and glossy.
-
3Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
-
4In a separate bowl, sift together the flour, cocoa powder, and salt.
-
5Gradually fold the dry ingredients into the wet mixture using a spatula, mixing just until incorporated and no dry streaks remain.
-
6Pour the brownie batter into the prepared pan and smooth the top with a spatula.
-
7Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking for fudgier brownies.
-
8Cool the brownies completely in the pan on a wire rack.
-
9Once cooled, layer the sliced strawberries evenly over the surface of the brownies.
-
10Heat the heavy cream in a small saucepan over medium heat until just simmering. Place 1 cup of semi-sweet chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate and let sit for 2 minutes, then stir until the ganache is smooth and glossy.
-
11Pour the ganache evenly over the strawberries, spreading with a spatula to cover all berries uniformly.
-
12Sprinkle the remaining chocolate chips on top, if desired, and refrigerate the brownies for at least 1 hour, or until the topping is set.
-
13Lift the brownies from the pan using the parchment overhang. Slice into squares, dust with powdered sugar if desired, and serve.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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