Chocolate Covered Strawberry Cupcakes bring together two of the world's most beloved flavors in one delightful dessert. These cupcakes are a luxurious twist on the classic chocolate cupcake, with the captivating addition of fresh strawberries both inside and on top, all coated in rich chocolate.
Perfect for celebrations, romantic occasions, or simply treating yourself, the combination of moist chocolate cake, tangy-sweet strawberry filling, and silky chocolate glaze elevates the standard cupcake to gourmet status.
The tradition of pairing chocolate and strawberries dates back to the 1960s, when chocolate-dipped strawberries became a favored treat in upscale confectioneries. This dessert represents more than just a delicious bite; it is the essence of celebration and elegance in pastry form.
Chocolate Covered Strawberry Cupcakes continue to gain popularity at weddings, Valentine's Day parties, birthday gatherings, and special events. With their stunning appearance and decadent flavor, these cupcakes are as beautiful as they are delicious.
Whether you're a seasoned baker or a beginner, this detailed recipe guides you through each step, ensuring a spectacular result that's sure to impress your family and friends. Let's explore how to make Chocolate Covered Strawberry Cupcakes that look like they came straight from a gourmet bakery.
Ingredients
- 1 and ¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs, room temperature
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- ½ cup buttermilk, room temperature
- ½ cup hot water or brewed coffee
- 1 cup diced fresh strawberries
- 12 whole strawberries, washed and dried (for topping)
- 1 cup chocolate chips or melting wafers (for dipping)
- 1 tablespoon coconut oil (optional, for melting chocolate)
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- ¼ cup strawberry puree (from fresh strawberries)
- 2 tablespoons heavy cream
- Pinch of salt
- Extra chocolate shavings or sprinkles, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until fully combined.
- In a separate large bowl, beat the eggs and sugar together until light and creamy. Add in the vegetable oil and vanilla extract, and mix until smooth.
- Stir in the buttermilk to the wet mixture, then gradually add the dry ingredients, mixing gently until just combined.
- Pour in the hot water or coffee and stir until you have a smooth batter. Fold in the diced strawberries.
- Divide the batter evenly among cupcake liners, filling each about ⅔ full.
- Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the strawberry buttercream, beat the softened butter until creamy, then gradually add powdered sugar. Mix in strawberry puree, heavy cream, and a pinch of salt, beating until the frosting is fluffy and smooth.
- Once the cupcakes have cooled, pipe or spread the strawberry buttercream on top of each cupcake.
- To make chocolate-covered strawberries, melt the chocolate chips or wafers with coconut oil (if using) in a heatproof bowl set over simmering water, or microwave in 30-second intervals until smooth.
- Dip the whole strawberries into the melted chocolate, letting any excess drip off, and place them on a parchment-lined tray. Allow the chocolate to set at room temperature or chill briefly in the refrigerator.
- Top each frosted cupcake with a chocolate-covered strawberry. Garnish with chocolate shavings or sprinkles if desired. Serve and enjoy!
Nutritional Information
Chocolate Covered Strawberry Cupcakes are a treat meant for indulgence and celebration, offering rich flavor and beautiful presentation. Each cupcake provides an estimated 350-400 calories, depending on the size and exact ingredients used.
The decadent chocolate base supplies carbohydrates for energy, while the addition of fresh strawberries contributes fiber and essential vitamins such as vitamin C and potassium. The cupcake's buttercream and chocolate coating are sources of saturated fats and sugars, so moderation is key if you are managing your daily intake.
On average, one serving offers about 18 grams of fat, 50 grams of carbohydrates, and 3-5 grams of protein. The fresh fruit topping distinguishes this dessert by adding natural antioxidants, while the cocoa in the cake and chocolate coating provides flavonoids known for their beneficial effects on heart health.
Although these cupcakes have a higher sugar content than some desserts, using real strawberries offers a nutrient boost.
With mindful ingredient choices, such as swapping some flour for whole wheat or using a sugar substitute, you can tailor the recipe to fit your nutritional needs while still savoring the elegant combination of chocolate and strawberries.
Wine and Beverage Pairings
The rich flavors of Chocolate Covered Strawberry Cupcakes pair beautifully with a variety of beverages. For an adult gathering, a glass of sparkling wine such as Prosecco or Champagne accentuates the sweetness of the strawberries and balances the richness of the chocolate.
If you prefer red wine, a silky Pinot Noir or fruity Merlot makes an excellent choice. For nonalcoholic pairings, a chilled strawberry lemonade or a creamy latte complements the cupcake's flavors and adds a refreshing touch.
For a cozy treat, serve with a cup of hot cocoa or chocolate milk to elevate the chocolate experience even further. No matter the occasion, your chosen beverage will enhance the enjoyment of these decadent cupcakes.
Cooking Tips and Variations
Creating perfect Chocolate Covered Strawberry Cupcakes is simple with a few expert tips and creative variations. First, always use fresh, ripe strawberries for both the filling and the topping. Pat dry the whole strawberries before dipping to ensure the chocolate adheres smoothly.
If you love a richer flavor, substitute hot water with brewed coffee in the cake batter-it deepens the chocolate taste without overpowering the strawberries. For the batter, avoid overmixing after adding the flour; gentle folding keeps the cupcakes light and tender.
If you want a surprise inside, carve a small cavity from the baked cupcake and fill it with strawberry jam or diced berries before frosting. The strawberry buttercream can be customized by adding a touch of lemon zest for a fresh, tangy twist.
For dietary adaptations, use gluten-free flour blends or dairy-free butter alternatives as needed. Decorate with a drizzle of white chocolate or add sprinkles for festive occasions.
Each of these tips and variations keeps the essence of Chocolate Covered Strawberry Cupcakes intact while allowing for creativity and dietary flexibility, ensuring your dessert is memorable every time.
Serving Suggestions
Serve Chocolate Covered Strawberry Cupcakes as the stunning centerpiece of your dessert spread. For elegant gatherings such as bridal showers or tea parties, arrange the cupcakes on a tiered cake stand to highlight their beauty.
At birthday parties or romantic dinners, plate each cupcake individually, garnished with extra sliced strawberries or a drizzle of chocolate sauce. These cupcakes are also ideal for gifting-simply box them in decorative cupcake holders for a sweet, thoughtful present.
The visual appeal of each cupcake topped with a glossy chocolate-covered strawberry creates an impressive finish that delights every guest. To keep the toppings fresh, add the chocolate-dipped strawberries just before serving, especially if the weather is warm. For large events, consider offering mini versions for bite-size treats.
Whether served as a standalone dessert or as part of a lavish sweets buffet, these cupcakes invite guests to celebrate and indulge. Their single-serving size makes them convenient for sharing, while the contrasting textures and flavors ensure every bite is as memorable as the last.
Chocolate Covered Strawberry Cupcakes spark joy at every special occasion and make any moment feel extraordinary.
Health Benefits
While Chocolate Covered Strawberry Cupcakes are a decadent dessert, they also offer a few healthful aspects. Strawberries are rich in vitamin C, antioxidants, and dietary fiber, supporting immune health and aiding digestion.
The cocoa in the chocolate batter and coating contains flavonoids, compounds that may benefit heart health and reduce inflammation when enjoyed in moderation. Using real fruit instead of artificial flavors keeps the recipe more wholesome, and incorporating fresh strawberry puree into the buttercream adds nutrients and natural sweetness.
For a lighter version, substitutions such as whole grain flour, lower-fat dairy, or reduced sugar can help lower the calorie count per serving. As with any dessert, moderation is key, but these cupcakes are a better option than processed sweets with artificial additives.
They provide an opportunity to enjoy a homemade treat that combines flavor with health-conscious ingredients while indulging responsibly.
Frequently Asked Questions
Yes, you can bake the cupcakes and prepare the frosting a day in advance. Store the cupcakes at room temperature and the frosted cupcakes in the refrigerator. Add the chocolate-covered strawberries just before serving to maintain their freshness.
While fresh strawberries provide the best texture and flavor, you can use thawed, drained frozen strawberries in the batter and for the puree. For the topping, fresh whole strawberries are recommended for dipping in chocolate.
Store leftover cupcakes in an airtight container in the refrigerator for up to three days. If possible, store chocolate-covered strawberries separately and add them before serving.
Absolutely. Use your favorite gluten-free flour blend in place of all-purpose flour, and check that all other ingredients are certified gluten-free. The result will still be delicious.
If you don't have buttermilk, substitute with an equal amount of milk mixed with 1 teaspoon of vinegar or lemon juice. Let the mixture sit for a few minutes before adding it to the batter.
Chocolate Covered Strawberry Cupcakes are a spectacular way to celebrate any day, blending classic flavors into an elegant and delicious treat. Whether you enjoy them at a family gathering, give them as a thoughtful homemade gift, or simply bake them for your own pleasure, these cupcakes never fail to impress both in taste and appearance. With their moist chocolate cake, fresh strawberries, and glossy chocolate topping, they epitomize the joy found in baking and sharing homemade desserts. By following the comprehensive recipe and tips provided, you can bring the magic of bakery-style cupcakes to your kitchen with ease. Enjoy each bite of this delightful dessert-Chocolate Covered Strawberry Cupcakes make every occasion a little sweeter.
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- ½ cup buttermilk
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup diced fresh strawberries
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- ¼ cup strawberry puree
- 12 fresh strawberries (for topping)
- ½ cup semi-sweet chocolate chips (for dipping)
Instructions
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1Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
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2In a large bowl, sift together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
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3Add eggs, buttermilk, oil, and vanilla extract. Mix until combined, then fold in diced strawberries.
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4Divide batter evenly among liners and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
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5Prepare strawberry buttercream by beating softened butter, powdered sugar, and strawberry puree until light and creamy. Frost cooled cupcakes.
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6Dip fresh strawberries in melted chocolate chips, allow to set, and place one chocolate covered strawberry on each cupcake.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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