Chocolate Swirled Meringue Cookies

Instructions

1. 1
   Melt the chopped dark chocolate until smooth and shiny; let cool slightly.
2. 2
   In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Add salt and vanilla.
3. 3
   Gradually add sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form and sugar is dissolved.
4. 4
   Drizzle the melted chocolate over the meringue and gently fold 2-3 times to create swirls.
5. 5
   Drop spoonfuls of meringue onto lined baking sheets, leaving space between cookies.
6. 6
   Bake at 225°F (110°C) for 1 hour. Turn off oven and leave meringues inside (door closed) to cool completely, about 1 more hour.
7. 7
   Once fully cooled, remove from oven and enjoy!