Chocolate Zucchini Bread

Instructions

1. 1
   Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. 2
   In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
3. 3
   In a large bowl, whisk together oil, granulated sugar, and brown sugar. Add eggs, vanilla extract, and Greek yogurt, whisking until blended.
4. 4
   Stir the dry ingredients into the wet mixture until just combined.
5. 5
   Fold in shredded zucchini (with excess moisture squeezed out) and chocolate chips.
6. 6
   Spread the batter evenly in the prepared pan and sprinkle with extra chocolate chips if desired.
7. 7
   Bake for 50-55 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. 8
   Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing.