Chocolate Zucchini Cake

Instructions

1. 1
   Preheat oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. 2
   Shred zucchini, squeeze out excess moisture, and set aside.
3. 3
   In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
4. 4
   In a separate bowl, whisk sugar, oil, eggs, yogurt, and vanilla until smooth.
5. 5
   Stir dry ingredients into wet mixture until just combined.
6. 6
   Fold in zucchini and chocolate chips.
7. 7
   Spread batter evenly in the prepared pan.
8. 8
   Bake for 32-36 minutes, or until a toothpick comes out mostly clean.
9. 9
   Cool in pan for 20 minutes before slicing and serving.