Christmas Salad Recipe

Instructions

1. 1
   Wash and dry mixed greens. Tear larger leaves for uniform size.
2. 2
   In a bowl, whisk together orange juice, orange zest, honey, Dijon mustard, olive oil, salt, and pepper to make the dressing.
3. 3
   Thinly slice the red onion and crumble the feta cheese.
4. 4
   In a large salad bowl, combine the greens, pomegranate arils, candied pecans, red onion, and feta.
5. 5
   Drizzle the dressing over the salad just before serving. Toss gently to combine and serve immediately.