Christmas Sugar Cookies Recipe with Easy Icing

Instructions

1. 1
   In a large bowl, beat softened butter and granulated sugar on medium speed until light and fluffy, about 2–3 minutes.
2. 2
   Add egg and vanilla extract, mixing until fully combined.
3. 3
   In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet, mixing until a soft dough forms.
4. 4
   Divide dough into two discs, wrap in plastic, and chill for at least 1 hour.
5. 5
   Preheat oven to 350°F (175°C). Roll chilled dough on a floured surface to ¼-inch thick. Cut out shapes and place on parchment-lined baking sheets.
6. 6
   Bake for 8–10 minutes, until just set and lightly golden at the edges. Cool on sheets 5 minutes, then transfer to wire racks to cool completely.
7. 7
   For icing, whisk together powdered sugar, 2 tablespoons milk, and vanilla until smooth. Add more milk as needed to reach desired consistency. Stir in food coloring if using.
8. 8
   Decorate cooled cookies with icing and sprinkles. Let icing set before serving or storing.