Chunky Monkey Zucchini Banana Muffins

Instructions

1. 1
   Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with liners or grease well.
2. 2
   In a large bowl, mash the bananas. Whisk in eggs, Greek yogurt, melted coconut oil, brown sugar, and vanilla until smooth.
3. 3
   Fold in grated, squeezed-dry zucchini.
4. 4
   Add flour, baking soda, baking powder, cinnamon, and salt. Stir gently just until no dry spots remain.
5. 5
   Fold in chocolate chips and walnuts, reserving some for topping if desired.
6. 6
   Spoon batter into muffin cups, filling each about 3/4 full. Top with extra chips and walnuts.
7. 7
   Bake 22–25 minutes, or until a toothpick comes out clean. Cool 5 minutes in pan, then transfer to a rack to finish cooling.