Cinnamon Bun Pancakes

Instructions

1. 1
   In a small bowl, mix melted butter, brown sugar, and cinnamon for the swirl. Transfer to a piping bag or zip-top bag and let cool for 5-10 minutes to thicken.
2. 2
   In another small bowl, beat the softened cream cheese until smooth. Add milk, powdered sugar, and vanilla extract. Whisk until creamy and pourable. Set aside.
3. 3
   In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
4. 4
   In a separate bowl, combine buttermilk, egg, melted butter, and vanilla. Pour wet ingredients into dry and stir gently until just combined.
5. 5
   Heat a nonstick skillet or griddle over medium. Lightly grease with butter or oil.
6. 6
   Pour 1/4 cup batter per pancake onto the skillet. Immediately pipe a spiral of cinnamon filling on top of each pancake.
7. 7
   Cook until bubbles form on top and edges begin to set, about 2 minutes. Flip and cook another 1-2 minutes, until golden and the swirl is caramelized.
8. 8
   Stack pancakes and drizzle with cream cheese glaze. Serve warm and enjoy!