Cinnamon Maple Coffee Cake

Instructions

1. 1
   Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish.
2. 2
   In a small bowl, combine 1/2 cup brown sugar, 1 teaspoon cinnamon, and 2 tablespoons softened butter to form a crumbly streusel.
3. 3
   In a large bowl, beat remaining 1/2 cup brown sugar, 1/2 cup butter, and vanilla until fluffy. Add eggs one at a time, mixing well.
4. 4
   Whisk flour, baking powder, baking soda, 1 teaspoon cinnamon, and salt together in another bowl.
5. 5
   In a third bowl, mix sour cream, milk, and 1/3 cup maple syrup.
6. 6
   Alternately add dry ingredients and sour cream mixture to the butter mixture, beginning and ending with flour, stirring just until combined.
7. 7
   Spread half the batter into prepared pan. Sprinkle half the streusel on top. Layer remaining batter, then finish with remaining streusel.
8. 8
   Bake for 33–36 minutes, until golden and a toothpick comes out with a few crumbs.
9. 9
   Whisk powdered sugar and 2–3 tablespoons maple syrup until smooth. Drizzle glaze over warm cake. Slice and enjoy!