Classic Homemade Meatloaf

Instructions

1. 1
   Preheat oven to 350 F. Line a rimmed baking sheet with foil and lightly grease, or line a 9 by 5 inch loaf pan with a parchment sling.
2. 2
   Whisk glaze ingredients in a small bowl: 1/3 cup ketchup, 2 tbsp brown sugar, 1 tbsp apple cider vinegar, and 1/4 tsp smoked paprika. Set aside.
3. 3
   In a large bowl, combine 1 cup breadcrumbs and 1/2 cup milk. Let sit 2 to 3 minutes to hydrate.
4. 4
   Add 2 lb ground beef, onion, garlic, 2 eggs, 1/2 cup ketchup, 2 tbsp Worcestershire, 1 tbsp Dijon, 1 tsp salt, 1/2 tsp pepper, 1 tsp dried thyme, and 2 tbsp parsley. Mix gently until just combined.
5. 5
   Transfer mixture to the prepared pan. Shape into a tight loaf about 9 by 4 to 5 inches if using a sheet pan.
6. 6
   Bake for 45 minutes on the center rack.
7. 7
   Brush the glaze over the top and sides. Bake 10 to 15 minutes more, until the center reaches 160 F and the glaze is shiny.
8. 8
   Rest 10 minutes. Slice with a sharp knife and garnish with parsley. Serve hot.