Coconut Pecan Cookies

Instructions

1. 1
   Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. 2
   In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth.
3. 3
   Beat in eggs one at a time, then mix in vanilla extract.
4. 4
   In a separate bowl, whisk flour, baking soda, and salt.
5. 5
   Gradually stir dry ingredients into wet mixture just until combined.
6. 6
   Fold in shredded coconut and chopped pecans.
7. 7
   Drop rounded tablespoonfuls of dough onto prepared baking sheets, spacing 2 inches apart.
8. 8
   Bake 10–12 minutes, until edges are golden and centers are set but still soft.
9. 9
   Let cool on baking sheet 5 minutes, then transfer to wire rack to cool completely.