Cottage Cheese Bagel

Name: Cottage Cheese Bagel
Prep time: PT10MIN
Cook time: PT5MIN
Yield: 2 servings
Cuisine: Breakfast
Ingredients: 2 bagels, halved; 1 cup cottage cheese (small-curd or whipped preferred); 1/2 cup cherry tomatoes, halved; 1/4 cup cucumber, thinly sliced; 1 tablespoon fresh dill or chives, chopped; 1 tablespoon olive oil (optional, for drizzling); 1/4 teaspoon freshly ground black pepper; Pinch of sea salt

Recipe By Rachel Anne |Updated 2025-11-16 |3 Comments

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Cottage Cheese Bagel

PREP10 min

COOK5 min

This Cottage Cheese Bagel recipe features a creamy, protein-packed topping on a toasted bagel. Quick, satisfying, and perfect for a nutritious breakfast!

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2SERVINGS

Ingredients

2 bagels, halved
1 cup cottage cheese (small-curd or whipped preferred)
1/2 cup cherry tomatoes, halved
1/4 cup cucumber, thinly sliced
1 tablespoon fresh dill or chives, chopped
1 tablespoon olive oil (optional, for drizzling)
1/4 teaspoon freshly ground black pepper
Pinch of sea salt

Instructions

1
Slice the bagels in half and toast until golden brown.
2
While bagels toast, halve cherry tomatoes, thinly slice cucumber, and chop fresh herbs.
3
Generously spread cottage cheese on each toasted bagel half.
4
Layer cucumber slices and cherry tomatoes over the cottage cheese.
5
Sprinkle with fresh herbs, sea salt, and black pepper. Drizzle lightly with olive oil if desired.
6
Serve immediately and enjoy!