Crack Chicken

Name: Crack Chicken
Prep time: PT10MIN
Cook time: PT30MIN
Yield: 6 servings
Cuisine: Dinner
Ingredients: 2 lbs boneless, skinless chicken breasts; 8 oz cream cheese, cubed and softened; 1 packet (1 oz) ranch seasoning mix; 1 cup shredded cheddar cheese; 6 slices bacon, cooked and crumbled; 1/2 cup low-sodium chicken broth; 2 green onions, sliced (for garnish); 1/4 tsp black pepper

Recipe By Rachel Anne |Updated 2025-11-07 |16 Comments

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Crack Chicken

PREP10 min

COOK30 min

This Crack Chicken recipe is creamy, cheesy, and loaded with flavor! A family favorite that's perfect for busy weeknights, meal prep, or potlucks.

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6SERVINGS

Ingredients

2 lbs boneless, skinless chicken breasts
8 oz cream cheese, cubed and softened
1 packet (1 oz) ranch seasoning mix
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
1/2 cup low-sodium chicken broth
2 green onions, sliced (for garnish)
1/4 tsp black pepper

Instructions

1
Arrange chicken breasts in the slow cooker and sprinkle with ranch seasoning and pepper.
2
Dot cream cheese cubes over the chicken, then pour chicken broth around the sides.
3
Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender and easily shredded.
4
Remove chicken to a bowl and shred with two forks. Return to slow cooker and stir to combine with sauce.
5
Add shredded cheddar and half the bacon. Stir well, then let sit 5-10 minutes to thicken.
6
Serve hot, garnished with remaining bacon and green onions.