Cranberry Brie Bites

Name: Cranberry Brie Bites
Prep time: PT15MIN
Cook time: PT15MIN
Yield: 12 servings
Cuisine: Appetizers
Ingredients: 1 sheet frozen puff pastry, thawed; 4 oz brie cheese, cut into 24 small cubes; 1/2 cup whole berry cranberry sauce; 1 tablespoon fresh thyme leaves, plus more for garnish; 2 tablespoons chopped pecans (optional); 1 egg, beaten (for egg wash)

Recipe By Rachel Anne |Updated 2025-10-25 |19 Comments

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Cranberry Brie Bites

PREP15 min

COOK15 min

This Cranberry Brie Bites recipe creates irresistible, golden bites of creamy brie and tart cranberry in flaky pastry—perfect for effortless holiday entertaining!

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12SERVINGS

Ingredients

1 sheet frozen puff pastry, thawed
4 oz brie cheese, cut into 24 small cubes
1/2 cup whole berry cranberry sauce
1 tablespoon fresh thyme leaves, plus more for garnish
2 tablespoons chopped pecans (optional)
1 egg, beaten (for egg wash)

Instructions

1
Preheat oven to 375°F (190°C) and grease a 24-cup mini muffin tin.
2
On a floured surface, roll out the puff pastry sheet and cut into 24 equal squares.
3
Press each puff pastry square into the muffin tin wells, forming pastry cups.
4
Place a cube of brie in each cup. Top with 1 teaspoon of cranberry sauce, a sprinkle of thyme, and pecans if desired.
5
Brush exposed pastry edges with beaten egg.
6
Bake for 12-15 minutes or until puffed and golden brown. Cool 5 minutes, garnish with extra thyme, and serve.