Cranberry-Jalapeno Cream Cheese Dip

Instructions

1. 1
   Add cranberries, jalapenos, cilantro, green onions, sugar, lime juice, and salt to a food processor.
2. 2
   Pulse several times, scraping the bowl as needed, until a coarse, salsa-like mixture forms.
3. 3
   Transfer the cranberry salsa to a bowl, cover, and refrigerate at least 2 hours, ideally overnight.
4. 4
   Spread softened cream cheese in an even layer on a large plate or platter.
5. 5
   Spoon the chilled cranberry-jalapeno salsa over the cream cheese.
6. 6
   Serve with crackers or bread, garnished with extra cilantro if you like.