Cream Cheese Chili Dip

Recipe By Rachel Anne |Updated 2025-08-13 |22 Comments

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Cream Cheese Chili Dip

PREP10 min

COOK20 min

Cream Cheese Chili Dip is the ultimate party appetizer—creamy, cheesy, and bursting with zesty chili flavor. Perfect for game day or any crowd-pleasing gathering!

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8SERVINGS

Ingredients

8 oz (1 package) cream cheese, softened
1 can (15 oz) chili (with or without beans)
1 1/2 cups shredded cheddar cheese, divided
2 green onions, thinly sliced (plus more for garnish)
1/2 teaspoon garlic powder (optional)
Tortilla chips, for serving

Instructions

1
Preheat oven to 350°F (175°C).
2
Spread softened cream cheese evenly in the bottom of an 8x8-inch baking dish.
3
Layer chili over cream cheese. Sprinkle with garlic powder, if desired.
4
Top with 1 cup of shredded cheddar cheese.
5
Bake uncovered for 15–20 minutes, until hot and bubbly.
6
Sprinkle on the remaining 1/2 cup cheddar and bake 5 more minutes, until cheese is melted and lightly golden.
7
Remove from oven, top with green onions, and serve hot with tortilla chips.