Creamy Boursin Mashed Potatoes

Recipe By Rachel Anne |Updated 2025-07-29 |16 Comments

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Creamy Boursin Mashed Potatoes

PREP15 min

COOK25 min

Creamy Boursin Mashed Potatoes are ultra-rich, irresistibly cheesy, and ready in under an hour. Try this easy, crowd-pleasing side dish for your next meal!

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6SERVINGS

Ingredients

2 ½ pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks
4 tablespoons unsalted butter
1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese, softened
¾ cup heavy cream, warmed
1 teaspoon kosher salt, plus more to taste
½ teaspoon freshly ground black pepper
2 tablespoons fresh chives, finely chopped (optional, for garnish)

Instructions

1
Place peeled, chunked potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
2
Bring to a boil, then reduce to a simmer and cook for 15-20 minutes, until potatoes are fork-tender.
3
While potatoes cook, warm heavy cream and butter in a small saucepan over low heat until butter melts.
4
Drain potatoes well and return to the pot. Allow to steam dry for 1-2 minutes.
5
Mash potatoes until smooth, then add Boursin cheese, warm cream-butter mixture, salt, and pepper.
6
Stir or mash until fully combined and ultra-creamy. Taste and adjust seasoning.
7
Transfer to a serving bowl, garnish with fresh chives, and enjoy hot!