Creamy Cajun Pumpkin Alfredo Pasta

Instructions

1. 1
   Bring a large pot of salted water to a boil. Cook fettuccine until al dente; reserve ½ cup pasta water, then drain and set aside.
2. 2
   In a large skillet over medium heat, melt butter. Add onion and cook 3-4 minutes until softened. Stir in garlic, cooking 1 minute more.
3. 3
   Add pumpkin puree, Cajun seasoning, and smoked paprika (if using). Stir well and cook 2 minutes.
4. 4
   Pour in heavy cream and vegetable broth. Stir to combine and bring to a gentle simmer.
5. 5
   Stir in grated Parmesan cheese. Simmer 3-4 minutes until sauce is thick and creamy, stirring frequently.
6. 6
   Add drained pasta, tossing to coat and adding reserved pasta water as needed. Taste and season with salt, pepper, and extra Cajun spice.
7. 7
   Serve hot, garnished with freshly chopped parsley and extra Parmesan.