Creamy Cilantro Lime Chicken

Instructions

1. 1
   Pat chicken dry and season both sides with salt, pepper, cumin, and smoked paprika.
2. 2
   Heat olive oil and butter in a large skillet over medium-high. Sear chicken 3 to 4 minutes per side until golden. Transfer to a plate.
3. 3
   Reduce heat to medium. Sauté garlic and jalapeño for 30 to 45 seconds until fragrant.
4. 4
   Deglaze with chicken broth, scraping up browned bits. Simmer 1 to 2 minutes to reduce slightly.
5. 5
   Stir in heavy cream and lime zest. Simmer gently 3 to 4 minutes until the sauce starts to thicken.
6. 6
   Off heat, whisk in sour cream and honey until smooth.
7. 7
   Stir in chopped cilantro and lime juice. Taste and adjust salt.
8. 8
   Return chicken to the skillet with accumulated juices. Simmer on medium-low 2 to 3 minutes until the chicken reaches 165 F and the sauce coats a spoon.
9. 9
   Garnish with more cilantro and serve with lime wedges.