Creamy Garlic Chicken

Instructions

1. 1
   Pat chicken breasts dry and slice in half horizontally to create thin cutlets. Season with ½ teaspoon salt, black pepper, and paprika, then dredge lightly in flour.
2. 2
   Heat olive oil and 1 tablespoon butter in a large skillet over medium-high. Sear chicken for 3–4 minutes per side, until golden and cooked through. Remove to a plate and cover.
3. 3
   Reduce heat to medium. Add remaining 2 tablespoons butter and the minced garlic. Sauté for 1–2 minutes until fragrant.
4. 4
   Add chicken broth, scraping up browned bits. Simmer for 1 minute, then stir in heavy cream, Parmesan, Italian seasoning, and remaining salt. Simmer 3–4 minutes until sauce thickens.
5. 5
   Return chicken and juices to skillet. Spoon sauce over chicken and simmer 2–3 minutes more. Garnish with fresh parsley and serve hot.