Creamy Garlic Shrimp Pasta

Instructions

1. 1
   Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve 1/4 cup pasta water, then drain.
2. 2
   While the pasta cooks, heat 1 tablespoon butter and olive oil in a large skillet over medium-high heat. Add shrimp, season with salt and pepper, and sauté for 1-2 minutes per side until pink and opaque. Transfer to a plate.
3. 3
   Lower the heat to medium. Melt remaining 2 tablespoons butter in the same pan. Add garlic (and red pepper flakes if desired); sauté for 1 minute until fragrant, stirring constantly.
4. 4
   Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan, lemon zest, and lemon juice. Let simmer for 2 minutes, stirring, until cheese is melted and sauce is creamy. Add a splash of reserved pasta water if needed.
5. 5
   Return cooked pasta and shrimp to the skillet. Toss well to coat everything in the sauce. Taste and adjust seasoning with more salt, pepper, or lemon juice as needed.
6. 6
   Remove from heat. Sprinkle with chopped parsley and serve hot, garnished with extra Parmesan and parsley if desired.