Creamy Potato Soup

Instructions

1. 1
   Melt butter in a large pot over medium heat. Add onion and cook until softened, about 4–5 minutes. Add garlic and cook 1 minute more.
2. 2
   Stir in flour and cook, stirring constantly, for 1 minute.
3. 3
   Add potatoes, broth, salt, pepper, and thyme. Bring to a simmer. Reduce heat and cook uncovered for 15–20 minutes, until potatoes are very tender.
4. 4
   Remove about 2 cups of the soup to a bowl. Use an immersion blender to puree the remaining soup in the pot to your desired smoothness. Return reserved chunky soup to the pot and stir.
5. 5
   Over low heat, stir in heavy cream and shredded cheddar until well combined and cheese melts. Taste and adjust seasoning.
6. 6
   Serve hot, topping with bacon, green onions, chives, and extra cheese as desired.