Creamy Pumpkin Pasta Recipe

Instructions

1. 1
   Bring a large pot of salted water to a boil. Cook pasta until al dente according to package directions. Reserve 1 cup pasta water; drain pasta.
2. 2
   In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 1-2 minutes, stirring, until fragrant.
3. 3
   Stir in pumpkin puree and cook for another minute. Pour in heavy cream, then season with salt, pepper, and nutmeg. Mix until smooth.
4. 4
   Reduce heat to low and stir in Parmesan cheese until melted. Add 1/2 cup reserved pasta water, stirring until the sauce is creamy and silky.
5. 5
   Add cooked pasta to the skillet. Toss well to coat, adding more pasta water if necessary, until sauce is glossy and clings to every noodle.
6. 6
   Stir in chopped sage if using. Serve hot, garnished with more Parmesan, pepper, and red pepper flakes if you like a little heat.