Creamy Sausage Tortellini Soup

Instructions

1. 1
   Heat olive oil in a large Dutch oven over medium-high heat. Add sausage and cook, breaking up with a spoon, until browned, about 5-6 minutes. Remove sausage with a slotted spoon and set aside.
2. 2
   Add onion, carrots, and celery to the pot. Sauté until softened, about 4-5 minutes. Stir in garlic, Italian seasoning, and crushed red pepper flakes; cook for 1 minute.
3. 3
   Pour in chicken broth and diced tomatoes with juices. Return sausage to the pot. Bring mixture to a gentle boil.
4. 4
   Stir in cheese tortellini and simmer for 4-6 minutes, until tortellini is tender and floating.
5. 5
   Reduce heat to low. Add heavy cream and chopped spinach, stirring until spinach is wilted and soup is creamy, about 2-3 minutes.
6. 6
   Stir in Parmesan cheese. Season with salt and pepper to taste. Serve hot, garnished with extra Parmesan.