Creamy Tomato Basil Soup

Instructions

1. 1
   Heat olive oil in a large pot over medium heat. Add the onion and cook for 5 minutes, until soft.
2. 2
   Stir in the garlic and cook for 1 minute, just until fragrant.
3. 3
   Add tomato paste and cook for 1-2 minutes, stirring constantly.
4. 4
   Add chopped tomatoes (or canned), vegetable broth, sugar, salt, black pepper, and optional red pepper flakes. Bring to a boil.
5. 5
   Reduce heat and simmer uncovered for 20-25 minutes, stirring occasionally.
6. 6
   Remove from heat. Add fresh basil leaves. Use an immersion blender to puree the soup until smooth, or work in batches with a countertop blender.
7. 7
   Return the soup to low heat. Stir in the heavy cream and warm through for 2-3 minutes—do not boil. Adjust seasoning to taste.
8. 8
   Serve hot, garnished with extra cream and chopped basil.