Creamy Tuscan Chicken Pasta

Instructions

1. 1
   Cook pasta in salted boiling water until al dente. Reserve ½ cup pasta water, drain, and set aside.
2. 2
   Season chicken with Italian seasoning, salt, and pepper. Sear in 1 tbsp olive oil over medium-high heat for about 2-3 minutes per side, then set aside.
3. 3
   In the same pan, add remaining olive oil. Sauté garlic for 30 seconds, then add sun-dried tomatoes and cook 1 more minute.
4. 4
   Pour in heavy cream and chicken broth. Simmer gently, scraping up browned bits.
5. 5
   Reduce heat, stir in Parmesan until melted, then toss in spinach until wilted.
6. 6
   Add pasta and chicken to the pan. Toss to coat, adding pasta water as needed. Adjust seasoning and serve hot with more Parmesan and fresh basil.