Crispy Battered Fried Wings

Instructions

1. 1
   Pat chicken wings dry with paper towels, season with 1/2 teaspoon salt and 1/2 teaspoon pepper, and set aside.
2. 2
   Heat 2–3 inches of vegetable oil in a heavy pot or deep fryer to 350°F (175°C).
3. 3
   In a large bowl, whisk together flour, cornstarch, baking powder, remaining salt, pepper, paprika, garlic powder, and cayenne (if using).
4. 4
   In another bowl, whisk buttermilk and eggs until well combined, then pour into the dry ingredients and mix until a thick, smooth batter forms.
5. 5
   Dip each wing into the batter so it is well coated. Let the excess drip off. Carefully place wings into the hot oil in batches without crowding.
6. 6
   Fry wings for 8–10 minutes, flipping occasionally, until deeply golden and crispy. Check doneness with a meat thermometer (165°F internal temp).
7. 7
   Remove wings with a slotted spoon and drain on a wire rack over a baking sheet. Sprinkle with extra salt while hot, if desired.
8. 8
   Serve immediately with your favorite sauces and garnishes!