Crispy Fried BBQ Chicken Wings

Instructions

1. 1
   Pat chicken wings dry and toss with buttermilk. Let sit for 10 minutes.
2. 2
   In a shallow bowl, mix flour, smoked paprika, garlic powder, onion powder, cayenne, salt, and black pepper.
3. 3
   Coat each wing in seasoned flour, then dip back into buttermilk and dredge in flour again for a double coating.
4. 4
   Heat vegetable oil in a deep pot to 350°F (175°C). Fry wings in batches for 7-9 minutes until golden and internal temp reaches 165°F (74°C).
5. 5
   Drain wings on a rack or paper towels. Toss hot wings with BBQ sauce to coat.
6. 6
   Garnish with parsley or green onions and serve hot!