Crispy Grilled Chicken Grilled Cheese Sandwich Recipe

Instructions

1. 1
   Slice chicken breasts in half horizontally and pound to 1/2-inch thickness.
2. 2
   Sprinkle chicken on both sides with smoked paprika, garlic powder, salt, and pepper.
3. 3
   Prepare 3 shallow bowls: flour in the first, eggs whisked with milk in the second, and panko mixed with Parmesan in the third.
4. 4
   Dredge each chicken cutlet in flour, dip in egg, then coat thoroughly with panko-Parmesan mixture.
5. 5
   Heat olive oil in a large skillet over medium heat. Fry chicken cutlets 3-4 minutes per side until golden brown and cooked through. Set aside on a wire rack.
6. 6
   Spread mayonnaise, then butter, on one side of each bread slice.
7. 7
   Place 4 slices of bread, mayo-butter side down, on a work surface. Layer with cheddar and mozzarella, add a chicken cutlet, then more cheese. Top with remaining bread, mayo-butter side up.
8. 8
   Grill sandwiches in a clean skillet over medium-low heat, 3-4 minutes per side, until bread is golden and cheese is melted.
9. 9
   Rest for 1 minute, slice, and serve warm.