Crispy Honey Garlic Glazed Salmon

Instructions

1. 1
   Pat salmon fillets dry and season both sides with salt and black pepper.
2. 2
   In a bowl, whisk together honey, soy sauce, garlic, water, cornstarch, rice vinegar, and red pepper flakes until smooth.
3. 3
   Heat oil in a large skillet over medium-high heat. Add salmon, skin-side down, and sear for 3-4 minutes (press gently with a spatula for crispiness).
4. 4
   Flip salmon and cook for another 2-3 minutes until golden and cooked most of the way through. Remove to a plate.
5. 5
   Reduce skillet heat to medium-low. Add the honey garlic mixture and simmer for 1-2 minutes, stirring until thickened.
6. 6
   Return salmon fillets to the pan, spoon glaze over, and cook for 1-2 minutes more until fully coated and cooked through.
7. 7
   Plate salmon. Drizzle any extra glaze on top and garnish with sliced green onions and sesame seeds.