Name: Crock Pot Angel Chicken
Prep time: PT10MIN
Cook time: PT4HR
Yield: 6 servings
Cuisine: Dinner
Ingredients: 6 boneless, skinless chicken breasts; 8 oz cream cheese, softened and cubed; 1 can (10.5 oz) cream of chicken soup; 1/2 cup unsalted butter, sliced; 1/2 cup chicken broth; 1 packet (0.7 oz) Italian dressing mix; 16 oz angel hair pasta, cooked according to package directions; 2 tbsp fresh parsley, chopped (for garnish, optional); Salt and black pepper, to taste

Ingredients

6 boneless, skinless chicken breasts
8 oz cream cheese, softened and cubed
1 can (10.5 oz) cream of chicken soup
1/2 cup unsalted butter, sliced
1/2 cup chicken broth
1 packet (0.7 oz) Italian dressing mix
16 oz angel hair pasta, cooked according to package directions
2 tbsp fresh parsley, chopped (for garnish, optional)
Salt and black pepper, to taste

Instructions

1
Lightly spray your slow cooker with nonstick spray.
2
Place chicken breasts in an even layer in the crock pot; season with salt and pepper.
3
In a mixing bowl, combine cream of chicken soup, cubed cream cheese, chicken broth, and Italian dressing mix. Whisk until mostly smooth.
4
Pour sauce over chicken and dot the top with sliced butter.
5
Cover and cook on LOW for 4-5 hours, until chicken is tender and reaches 165°F.
6
Meanwhile, cook angel hair pasta according to package directions. Drain well.
7
Shred or slice the chicken if desired, stir the sauce, and serve over hot cooked pasta. Garnish with parsley and enjoy!

Crock Pot Angel Chicken

Crock Pot Angel Chicken

Ingredients

Instructions

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